When Casa Bonita set out to make the ultimate soft corn tortillas and cantina style corn tortilla chips, we didn’t cross oceans and deserts to find secret ingredients or rack our brains in search of some trendy new twist.
When we sought the best tortilla and chips recipe, we turned to the one place we knew had a valuable lesson to teach, home in Mexico.
Casa Bonita’s Corn Tortillas and Cantina Style Corn Tortilla Chips follow recipes handed down to us by our grandmother. Relying on a few local ingredients to produce a pure and simple flavour. Our tortillas are made the same way our grandmas have made them for generations.
Casa Bonita Corn Tortillas and Cantina Style Corn Tortilla Chips are Handcrafted, Vegan, Trans Fat, Gluten Free, Cholesterol Free and Proudly Manufactured in Canada.
HOW TO HEAT CASA BONITA TORTILLAS
Follow these easy steps or check our full guide.
Place tortillas on a pre-heated skillet or pan over high heat.
Heat for 10-20 seconds per side or until soft and warm.
If the tortillas smell toasty, with a few browned spots, you’re doing it right.
